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Home » Food & Recipes » Baked Parmesan Chicken Nuggets Recipe: Tasty & Easy to Make

Baked Parmesan Chicken Nuggets Recipe: Tasty & Easy to Make

Recipes

Tags: Chicken
5 Mar
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Baked Parmesan Chicken Nuggets

My boys LOVE chicken nuggets, they order them at almost every meal when we get a chance to dine at a restaurant. However, they can definitely vary in taste from each restaurant. These are a great alternative to fried chicken nuggets or nuggets you can pick up at your local fast-fed joint. With these baked parmesan chicken nuggets, you can actually pronounce all the ingredients that go into your food.

Ingredients

Not only that but the kids can help you make them by getting their hands a little dirty. Once everything is ready to go and your ingredients are prepared.

Eggs

The kids can help you coat the nuggets and get them ready for baking. It is a great way to show them that not all chicken is created equal and that these amazing Baked Parmesan Chicken Nuggets will not only taste better but will be better for them and are made right at home. For this recipe, we prefer the Panko bread crumbs as they add additional texture.

Baked Parmesan Chicken Nuggets

Baked Parmesan Chicken Nuggets

Colleen
A healthier chicken nugget that kids and adults will both enjoy!
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 15 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 346 kcal

Ingredients
  

  • 1 lb chicken breast boneless, skinless, cut into small pieces
  • 1 ½ cup Panko bread crumbs
  • â…“ cup parmesan cheese grated
  • ¼ tsp kosher salt
  • 1 tbsp vegetable Oil
  • â…“ cup flour
  • 2 eggs beaaten
  • cooking spray
  • Asian chili garlic sauce
  • â…“ cup ketchup
  • 1 tbsp chili garlic sauce

Instructions
 

  • Mix sauce ingredients and refrigerate.
  • Preheat oven to 450.
  • Combine panko, parmesan, salt and oil in a shallow dish and mix well.
  • Put flour and eggs in separate shallow dishes.
  • Place the wire rack on a baking sheet and spray with cooking spray to help avoid sticking.
  • Dredge chicken in flour, then dip in egg and roll in panko before placing on rack. Repeat until tray is full.
  • Bake for about 15 minutes, turning the chicken halfway.

Nutrition

Calories: 346 kcal | Carbohydrates: 31 g | Protein: 31 g | Fat: 10 g | Saturated Fat: 3 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 3 g | Trans Fat: 0.04 g | Cholesterol: 78 mg | Sodium: 966 mg | Potassium: 539 mg | Fiber: 2 g | Sugar: 7 g | Vitamin A: 203 IU | Vitamin C: 2 mg | Calcium: 151 mg | Iron: 2 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword chicken nuggets
Tried this recipe?Let us know how it was!

  Enjoy some of our other chicken-inspired recipes:

  • Rotisserie Chicken Quesadilla Recipe: A Family Favorite
  • Healthy and Flavorful Lemon Herb Chicken Recipe
  • Easy Chicken Empanadas Recipe: A Perfect Family Dish
  • Sweet and Sour Chicken Recipe
  • Dry Rub Grilled Chicken with Salted Edamame Recipe

 

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About Colleen

Beach lover from sunny South Florida. Mom of 3, grandmother of 4, avid reader, and writer by night. Sharing travel inspiration, wellness tips, product reviews, recipes, and everyday Florida living.

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