This by far is my best VELVEETA® and Ro*Tel® yet. This turned out better then I could have imagined. I am officially replacing the tomatoes in my Award Winning Chili Recipe with Ro*Tel®. This was a fun and tasting recipe. We combined chili, tortilla chips, and of course VELVEETA® . Today we have a special treat for you a little video presentation of our creation. Please excuse the unprofessional videographer and interchangeable use of words like the word oven for … [Read more...]
Ingredients 1 lb Shrimp Fresh chives (or green scallions) 1/4 cup hot and spicy mayonnaise 1/4 cup sweet chili sauce Directions Cook shrimp in your preferred manner, baked, fried, etc. (no flavoring just cook shrimp) Mix hot and spicy mayonnaise and sweet chili sauce When shrimp is done mix with mixture and top with chives or scallions This was one of those recipes I found at my local Publix. I made it minus the slaw for my daughter and I. Little did I know … [Read more...]
When I agreed to participate in the Creative Crescent contest I had no idea how much of a hit it was going to be on the home front. In fact in the past couple of months I have created 4 new recipes and that brings my total created recipes to let me count...1,2...oh yeah FOUR! I have been having so much fun doing so. When I needed to create a recipe out of Pillsbury Crescent Rolls for www.CreativeCrescents.com I had two ideas and wasn't sure which one would work out so I decided to … [Read more...]
One of the things I've started to enjoy (please don't tell my family) is creating some interesting and sometimes tasty dishes. My task today....create something using Pillsbury Crescent Rolls. I have to say I'm pretty proud of the outcome. Not only that but my husband said these "Loaded Potato Puffs" were pretty good. My husband rarely says anything more then "it's alright" so I was pretty pleased with his reaction. One important thing I learned when creating this recipe is … [Read more...]
This post brought to you by Avocados from Mexico. All opinions are 100% mine. One of my favorite things about Avocados is not just their health benefits but that they are the base for one of my favorite spreads and dips...Guacamole! I love guacamole, on tacos, fajitas, hamburgers, and more! In fact one of my favorite recipes is Avocado Salsamole! It is guacamole with a good KICK! 1/4 cup finely chopped red onion 1 tsp minced jalapeno, or more to taste 1 … [Read more...]
VELVEETA® and Ro*Tel® were the two key ingredients used to created this yummy recipe. This is a meatloaf with a kick, a little bit of spice to get your taste buds talking. My mother came over this weekend to help me give it a try. She really loved the use of Ro*Tel® in the meatloaf. Perfect for a hearty family meal. Healthy yet delicious the perfect combo. Ingredients 2 lbs Lean Ground Beef (or your choice of meat) 1 Medium Onion 1 1/2 can (10 oz.) RO*TEL® Diced Tomatoes … [Read more...]
VELVEETA® and Ro*Tel® are new ingredients for me. I'm just recently learning how wonderful they taste together, as is the case with this AMAZING Spicy Cheeseburger Dip. Not only does it taste amazing but it is so simple to make it is shameful. I made this Monday night and asked Honey to give it a try. She is not much of a "spicy" girl but she loves cheese dip and meat. She enjoyed it as much as I did. I think the green onions really make it for me. I also chose to use the … [Read more...]
Taste for yourself what the buzz is all about! A bit of bourbon, a hit of coffee liqueur and some vanilla vodka-spiked frosting make these sophisticated chocolate cupcakes the ultimate “holiday helpers.” Ingredients Cupcakes 1 box Betty Crocker® SuperMoist® devil's food cake mix 1 cup water 1/3 cup vegetable oil 1/4 cup bourbon whiskey 3 eggs 1 teaspoon vanilla Filling 3/4 cup whipping cream 6 oz semisweet baking … [Read more...]
Ingredients 5 slices bacon (I use bacon bits) 1 package (8 oz) cream cheese, softened 2 tablespoons milk 2 eggs 1/2 cup shredded Swiss cheese (2 oz) 2 tablespoons chopped green onions (2 medium) 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits Directions *Heat oven to 375°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray. In 8-inch skillet, cook bacon until crisp. Drain on paper towels. Crumble … [Read more...]
Pie, meet cookie. Cookie, say hello to pie. When two all-time favorites come together, you get Pumpkin Pie Cookies, the star at your next holiday cookie exchange. INGREDIENTS Cookie Base and Topping 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/4 cup cold butter 4 oz (half of 8-oz package) cold cream cheese Pumpkin Filling 3 oz cream cheese, well-softened 2 tablespoons sugar 3 tablespoons canned pumpkin (not pumpkin pie mix) 2 teaspoons … [Read more...]
Naughty or nice, everyone will love these easy cho-coal-late treats. Cocoa Puffs® cereal dipped in melted chocolate and marshmallows create these tasty stocking stuffers. INGREDIENTS 1/4 cup butter 1 bag (10 oz) large marshmallows (5 cups) 8 cups Cocoa Puffs® cereal (from 11.8-oz box) 3 bags (12 oz each) semisweet chocolate chips or 36 oz (from two 24-oz packages) chocolate-flavored candy coating 3 tablespoons shortening Black sugar and/or … [Read more...]
    |
 |
2206 |  |
27598 |  |
8267 |
| readers | followers | friends | |||
