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Christmas Pumpkin Pie Cookies Recipe

Pie, meet cookie. Cookie, say hello to pie. When two all-time favorites come together, you get Pumpkin Pie Cookies, the star at your next holiday cookie exchange.


Cookie Base and Topping

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/4 cup cold butter

4 oz (half of 8-oz package) cold cream cheese

Pumpkin Filling

3 oz cream cheese, well-softened

2 tablespoons sugar

3 tablespoons canned pumpkin (not pumpkin pie mix)

2 teaspoons Gold Medal® all-purpose flour

1/4 teaspoon pumpkin pie spice

Step 1

Heat oven to 350°F. Generously spray bottoms and sides of 24 regular-size muffin cups with cooking spray. Place cookie mix in large bowl. Cut in butter and 4 oz cream cheese, using pastry blender or fork, until mixture is crumbly. (Do not overmix.) Reserve 1 cup cookie mixture for topping; set aside. Firmly press 2 tablespoons remaining cookie mixture evenly into bottom of each muffin cup.

Step 2

In small bowl, add 3 oz cream cheese and stir until smooth. Add remaining pumpkin filling ingredients; mix well. Place 1 rounded teaspoon pumpkin filling in center of each cookie. Sprinkle each with 2 teaspoons reserved cookie topping.

Step 3

Bake 18 to 20 minutes or until edges of cookies are golden brown. Cool completely in pan, about 30 minutes. Run metal spatula around edge of cookies in

Pumpkin Pie Cookies:

Disclaimer: I received the details from Betty Crocker through MyBlogSpark.

About Colleen Shibley

Colleen Shibley Mother to 3 kids, wife to an awesome & thoughtful husband, beach lover, book reader, working woman by day, and blogger by night. Blogging from sunny South Florida passionate about travel, good food, entertainment, and enjoying family time...[Read More...]


  1. Yum I bet they are incredibly good:)

  2. Oh my goodness, these look and sound delicious. I’ve had pumpkin cookies before but I don’t think they had the cream cheese in them. I think this recipe would be a lot better!

  3. Delicious!

  4. royalegacy says:

    These sound great. Betty Crocker can sure come up with some winning recipes.

  5. Thresa Liles says:

    Sounds VERY yummy!!! Going to do this one!! Thanks a million!

  6. Great idea and very cute!

  7. These look yummy! What a great idea.

  8. Wildberry Girl says:

    Those look delicious!! I want to bake them this weekend…..

  9. I LOVE this idea!! Can’t wait to try them! I pinned them too!

  10. Jan Messali says:

    YUM! Anything with pumpkin AND cream cheese has got to be good!

  11. sounds really good cant wait to try !

  12. I make a cookie like this one, only I use lemon curd for the filling. It is very festive!

  13. They look so yummy!

  14. Sharon Rooney says:

    How awesome these sound. I just love anything pumpkin.

    Thank you for sharing

  15. These sound really good!


  17. That sounds good. Thanks for sharing the recipe.

  18. Diana Stanhope says:

    I’ve bookmarked this, my family loves pumpkin pie so this will be a nice twist.

  19. Rhiannon Rowland says:

    Wow, these sound so good, I’ll have to stick this in my recipe box…. I am a sucker for anything pumpkin.

  20. OMG these sound amazing. I love anything pumpkin. Thank you for posting.

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