I’m not usually a fan of cranberry sauce though it is a traditional holiday food. However this spiced cranberry sauce sounds pretty good.
Spiced Cranberry Sauce
(Makes 1 cup; 4 servings)
- 2 cups fresh or frozen cranberries
- 2 tablespoons Stevia In The Raw
- 1-2 tablespoons Sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground clove
- 1/3 cup pomegranate juice
Place all the ingredients in a heavy, medium saucepan and bring to a boil over medium-high heat. Simmer until the cranberries pop and soften, 10 minutes. Transfer to a decorative serving bowl (or other container) and cool to room temperature. Cover and refrigerate for at least 8 hours before serving to allow the flavors to meld. Cranberry sauce keeps for up to 3 days, tightly covered in the refrigerator.
Note: When doubling this recipe, do not double the cinnamon and liquid. Increase the cinnamon to 1 1/2 teaspoons and the juice to 1/2 cup.