What a perfect recipe for the fall season. A mix of spice and pumpkin, this Pumpkin Spice Latte is sure to fill your kitchen, nose, and palette with thoughts of pumpkins and falling leaves.
Pumpkin Spice Latte
Pumpkin Spice Latte Recipe
Author:
Ingredients
- · 2 cups milk or non-dairy alternative, such as soy milk
- · 2 tablespoons canned or fresh pureed pumpkin (unsweetened)
- · 2 tablespoons Truvia or sweetener of choice
- · 1 scoop (about 2.5 Tbs) [url href=”http://amzn.to/2gEIdgC”]Vanilla Nutrimeal[/url]
- · 1 tsp [url href=”http://amzn.to/2i6p1bX”]Fibergy Plus[/url]
- · 1 tablespoon pure vanilla extract
- · 1/2 teaspoon pumpkin pie spice
- · 2 shots of espresso (about 1/4 cup) or 1/2 cup of strong brewed coffee
Instructions
- In a saucepan combine milk, pumpkin and sweetener and stir on medium heat until steaming (you can also microwave on high for 2 minutes). Remove from heat, stir in Nutrimeal, Fibergy, vanilla and pumpkin pie spice, then transfer to a blender and whirl for 15 seconds until foamy, then stir in espresso. If you don’t have a blender, whisk thoroughly with a wire whisk.
Notes
Optional: Top with light whipped cream if you’re feeling decadent and sprinkle pumpkin pie spice over the top.