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Home » Food & Recipes » A Bite-sized Apple Pie Cookies Recipe: A Perfect Fall Treat

A Bite-sized Apple Pie Cookies Recipe: A Perfect Fall Treat

Recipes

Tags: Cookies, Dessert
18 Oct
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Apple Pie Cookie

Apple Pie Cookies Recipe

Nothing says fall like a warm homemade apple pie. These apple pie cookies are small enough to be bite-sized but pack the punch of a full-size apple pie. It is hard not to want to put a little spoonful of ice cream on top. Perfect for a family party or to take to your next work event. Everyone will love the delicious gooey flavor of apple pie.

While your oven is preheating at 350 degrees spray your baking sheet, dust your work area, and get ready to create some apple goodness. Spread a thin caramel layer on one of the two crusts and chop up the pie filling to small pieces. Spread the apple pie filling over the caramel. Cut the second crust into short strips to resemble a pie topping. Lattice them over the pie-covered crust and cut them into circles. Transfer to the baking sheet and brush with egg. Sprinkle with some sugar, cinnamon, nutmeg and a dash of love and viola you have yourself some delicious cookies!

Apple Pie Cookies
Apple Pie Cookie

Apple Pie Cookies Recipe

Colleen
Home made apple pie in bite size goodness with these Apple Pie Cookies
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 71 kcal

Ingredients
  

  • 1 pkg pie crust refrigerated, 2 crusts
  • 5 oz caramel topping
  • 10 oz apple pie filling
  • 1 egg
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ cup sugar

Instructions
 

  • Preheat the oven to 350.
  • Spray cookie sheet with non stick spray and set aside.
  • Allow crusts to warm slightly to make them easier to work with.
  • Dust work area with flour and slightly roll out crusts.
  • Spread a thin layer of caramel on one of the crusts.
  • Use a knife to chop pie filling into smaller pieces and spread over top of caramel.
  • Cut other crust into 1/2″ strips.
  • Use strips to create a lattice top over pie covered crust.
  • Cut out circles and transfer to prepared baking sheet.
  • Beat egg in bowl until well blended.
  • Mix together sugar, cinnamon and nutmeg.
  • Brush lattice tops with egg wash and sprinkle with sugar mixture.
  • Bake for 20-25 minutes or until golden brown.

Nutrition

Calories: 71 kcal | Carbohydrates: 17 g | Protein: 1 g | Fat: 0.4 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.1 g | Trans Fat: 0.002 g | Cholesterol: 14 mg | Sodium: 57 mg | Potassium: 25 mg | Fiber: 0.3 g | Sugar: 14 g | Vitamin A: 37 IU | Vitamin C: 0.5 mg | Calcium: 11 mg | Iron: 0.2 mg

Nutrition information has been calculated using an autogenerating online calculation and is intended for informational purposes. For accurate nutritional information, you should calculate the nutritional information with the actual ingredients used.

Keyword Apple Pie, Cookies
Tried this recipe?Let us know how it was!
Apple Pie Cookie

Looking for a good culinary school?

Try some of our other amazing cookie recipes:

  • Glazed Pumpkin Raisin Cookies Recipe With Pumpkin Pie Icing
  • The Perfect Apple Cranberry Oatmeal Cookies Recipe
  • Chocolate-Covered Cool Cookie Recipe
  • Christmas Pumpkin Pie Cookies Recipe
  • Late Night Snack Cookies Recipe
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About Colleen

Beach lover from sunny South Florida. Mom of 3, grandmother of 4, avid reader, and writer by night. Sharing travel inspiration, wellness tips, product reviews, recipes, and everyday Florida living.

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