Another delicious meal perfect for the outdoors! Everyone will eat their veggies when you cook them on the grill. They are full of flavor and a perfect compliment to Hickory Smoked Boneless Rib. Often we think of baking and grilling ribs as a whole rack. However with this recipe you can try something unique and enjoy bite size pieces of ribs with seasoned vegetables.
Grilled Boneless Ribs Skewers Recipe
Grilled Boneless Ribs Skewers Recipe
Prep time
Cook time
Total time
Another delicious meal perfect for the outdoors! Everyone will eat their veggies when you cook them on the grill. They are full of flavor and a perfect compliment to Hickory Smoked Boneless Rib.
Author: Colleen Shibley
Recipe type: Ribs
Serves: 6
Ingredients
- • 6 wooden skewers 10 inches in length, pre-soaked in cold water for 1 hour
- • 1 pkg. (16 oz.) of Tony Roma’s Sweet Hickory Boneless Ribs
- • 1 large white onion
- • 1 large red bell pepper
- • 2 zucchini
- • 12 crimini mushrooms
- • 3 tbsp. olive oil
Instructions
- Preheat grill to medium high (400-450 F°) and lightly oil the grate.
- Cut the ribs, onion, pepper, zucchini and mushrooms into uniform slices, about 1 ½ inches thick.
- Thread onto pre-soaked wooden skewers, alternating vegetables and meat. Drizzle with layer of olive oil.
- Grill for 12-15 minutes, until the vegetables and meat are lightly charred and tender.
- Remove from grill and serve immediately.
Grilling out is the perfect way to spend time with the family and cook at the same time during the summer. The great thing with skewers is they are portioned out perfectly for each family member. No knives to cut the meat. Just pull them off and begin eating. If you use paper plates clean up is even easier!
Tiffany Dover says
I am just loving these recipes you’re posting! They’re so easy and look amazing!!
Rhiannon Rowland says
Oh my! These sound and look so good!!
Janet W. says
This looks delicious! I love the fresh ingredients!
Rosie says
These ribs from Tony Roma sound amazing I’ve never tried them, they look delish – I want them for the July 4th holiday!
David Fultner says
I never would have thought of Grilled Boneless Ribs Skewers, BUT they sound great.
Jerry Marquardt says
These rib skewers look fabulously delicious. I am going to try it out at a barbecue coming up.
Laura J says
Oh that looks really good! My son got a grill for us a couple months ago, and I have been looking for some new recipes other than hamburgers and hotdogs! 🙂 I will have to print this for him to make us!
Joyce McDaniel says
Love these recipes especially the boneless-ribs-skewers
David Fultner says
I love to cook outside when it is so hot.
David Fultner says
This looks wonderful. Also it is a use of mushrooms.