Anyone who knows me knows that I absolutely love spicy food. The hotter the better in my book, my husband simply shakes his head at me. I am no habanero-eater, but I do drizzle Cholula on everything I can (such as tacos and fajitas, two of my favorites). So, I try to cook my favorite zesty recipes as much as I can, though I often have to prepare a more mild version for the rest of the family. One of my favorites is this chili tacos recipe, made with bean beans and all of the best taco fixings. Let’s turn up the heat!
Chili Tacos Recipe
Chili Tacos Recipe
Chili Tacos combine the warmth of homemade chili with the flavor of a Mexican cuisine. Great for your next family fiesta, out door outing or dinner.
Author: Colleen Shibley
Recipe type: Tacos
Cuisine: Mexican
Ingredients
- Taco shells (10)
- 1 can Wolf® Brand Chili; Beanless Chili
- 1 can black beans; drained and rinsed
- ¼ cup sour cream
- ⅛ teaspoon chili powder
- ½ cup shredded Mexican blend cheese
- 1 cup shredded lettuce
- ½ cup chopped tomato
- 1 tablespoon finely chopped red onion
- 1 avocado; peeled, pitted and sliced
Instructions
- Combine beanless chili and black beans in microwave-safe bowl; cover and heat according to chili directions.
- Mix sour cream and chili powder in a small bowl and set aside.
- Make tacos by pouring ¼ cup of chili-black beans mixture in each shell. Top with shredded cheese, lettuce, tomato, flavored sour cream, avocado slices and onion. Serve hot and enjoy!
So easy and simple! Spice up your summer night with this chili tacos recipe. If you want more easy summer and grilling recipes, check out Wolf Brand Chili’s site. There you will find some amazing recipes to compliment your Chili Tacos like chili queso dip, cowboy nachos, taco pizza, and chili mac and cheese.
What is your family favorite fiesta recipe?
Janet W. says
Delicious! I love tacos and these ingredients look yummy!
Heather garity says
This looks so good! I have to try this!
Nicole Dziedzic says
Chili tacos?! Well hello! These are sure to be a hit with my hubby! Perfect game day food too!
Rosie says
I haven’t made tacos in ages, mostly b/c I always made my meat filling from scratch – I never thought of starting with pre-made chili – I have to try this, I miss tacos!!! This recipe sounds perfect!
Jerry Marquardt says
These look like a great afternoon delight, very delicious. I would like to make such a great taco.
David Fultner says
This sounds great. It would a last minute favorite.
rochelle haynes says
This looks good like to try this
Sharon Rooney says
Wow, what a super easy and quick meal. I never thought to use bean less chili for taco’s in a pinch. Thank you for the great tip.
Laura J says
Those sound good and easy for those busy nights! I guess I never thought to put chili in the taco shells…but that would be perfect! I love chili cheese burritos, so I know I would love these too! Fun! New dinner idea!
Tammy Schweitzer Catterton says
This is a great spin for chili my hubby will like it thanks for sharing it I will pin this one
Richard Hicks says
I love tacos and will be trying this one very soon