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Shibley Smiles

Celebrate National Pork Month $50 Costco Giveaway : (Ends 10/23)

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I bet you had no idea that October was National Pork Month? Seems like there is a month and day for everything. I love to change things up once in a while and prepare meals with pork. I can often find lean pork chops so my meals are still healthy.

Right now through October 7th Costco is honoring National Pork month with a sale:

This week, until October 7, Boneless Chops & Roasts are $2.50 off at Costco. Great for any meal of the day, boneless chops are quick-cooking crowd pleasers, perfect for easy entertaining. Lean, tender and juicy, chops can be further broken down to make party-starting kabobs, simple stir-fries or festive sliders.

Pork Makes the Party: Pork’s versatility and its ability to pair perfectly with a variety of foods and flavors makes it perfect for bringing people together this holiday season.  This holiday season celebrate pork as the catalyst that “makes” any party – join in!

Temperature News: The USDA reduced the temperature guideline for pork loins, chops and roasts from 160 to 145 degrees F, with a three minute rest. This will yield a juicy, flavorful product that may be pinker in color than most home cooks are used to. Ground pork, like all ground meat, should be cooked to 160 degrees.

Pan-seared Pork Chops with Maple Gravy and Apple Bacon Hash

Check out this quick video (you will need to, to enter the giveaway)

a Rafflecopter giveaway

See Official Rules. Giveaway will end at 11:59 pm EST on the day announced above. Open to US Only.

Thank you and Good Luck!

Disclaimer: I was compensated for my time. All opinions are my own. You may read more of my disclosure here.

    Comments

    16. I thought it was funny how they always emphasized the word “bacon”. They were excited to use the bacon with the pork chops.

      Sounds good!

      Reply

    21. First of all,I Love Pork as the meat! I love the hash,with apple,,onions,bacon and potatoes! Simple!!

      Reply

    22. I liked it when the lady explained how they came up with the idea for the recipe- because mostly everyone would love the combo of apples, maple gravy, bacon and pork.

      Reply

    27. I like the recipe for the apple bacon hash, although I don’t like the idea of cooking in bacon grease.

      Reply

    29. My favorite part is that they used part of the bacon in everything. Be it the actual bacon or the grease. I love bacon.

      Reply

    36. Can’t go wrong with bacon and butter! Love the maple gravy recipe. I’m definitely going to give this dish a go with the family!

      Reply

    45. I liked how great the chops looked…before and after cooking. The recipe didn’t interest me, however.

      lkish77123 at gmail dot com

      Reply

    46. I liked the recipe they shared for the gravy!
      Entered the Rafflecopter form as “Wild Orchid”

      Thanks for the chance to win!
      wildorchid985 at gmail dot com

      Reply

    56. I was surprised to see Jaden. I love her website. The recipe sounds good. I like to idea of cream ssauce with a maple flavor.

      Reply

    69. Using a fuji apple in the recipe sounds so delish~ a great fall or holiday potato. Id use for breakfast actually. That’s the best part…so versatile

      Reply

    71. I enjoyed watching them show it all together at the end with the Hash on the bottom of the pork chops. Looks really good!

      Reply

    82. I’m excited to try the apple bacon hash, it looks really easy to fry up and would be a great side for pork of any kind.

      Reply

    84. My favorite part is where they show how to stuff the dates and then stuff them into the pork
      Digicats {at} Sbcglobal {dot} Net

      Reply

    88. I love how detailed the recipe is, and how easy they make it look! It’s cool, too, that they talk about where you can get the ingredients (Costco) and how inexpensive they are there.

      Thanks!
      h4schaffer at gmail dot com

      Reply

    93. My favorite part of the video is that the ingredients are easily found in the supermarket. I hate recipes with weird stuff I have to hunt for

      Reply

    94. the pop up ingredients fave part but, i HATE, DETEST, AND DESPISE the current trend of making savory foods sweet. what, we’re all 2 years old and everything has to be candy/ sorry, it’s a pet peeve

      Reply

    96. I enjoy seeing the “pop up” ingredients. Makes it easier to stop the video and jot the information on to a recipe card!

      Reply

    99. I’m a guy it’s an easy choice if it has bacon in a recipe it’s a winner! Also, I like that I have all the ingredients in my kitchen. I will have my wife make this soon.

      Reply

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