Cream Cheese Filled Biscuits
Recipe by Paula Deen
Ingredients
Milk
3 ounce cream cheese
2 cup Bisquick
Flour
Directions
Preheat oven to 375 degrees.
In a mixing bowl, cut cream cheese into Bisquick and add enough milk to moisten. Place dough like mixture onto floured surface and knead two or three times. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter. Place biscuits on cookie sheet and bake until golden brown, approximately 15 minutes.
Serves 8-10
monique says
Looks yummy – easy easy enough for me!
Shop with Me Mama (Kim) says
Oh that sounds really good!
Tired Mom Tésa says
That’s so easy and they look and sound delicious! I’ll give them a try at our next brunch.
Kendra says
This sounds easy to make because I’m no Paula Deen! Have you made them yet? How do they taste?
blueviolet says
Good heavens, those look sooooo good!
FairyWater says
Sounds really easy! I usually buy the pre made ones but seeing how it’s easy and I have cream cheese I will definitely try this!