Holiday Spiced Cranberry Recipe : Only 70 Calories
Recipe type: Side Dish
Serves: 1 cup
  • 2 cups fresh or frozen cranberries
  • 2 tablespoons Stevia In The Raw
  • 1-2 tablespoons Sugar
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground clove
  • ⅓ cup pomegranate juice
  1. Place all the ingredients in a heavy, medium saucepan and bring to a boil over medium-high heat. Simmer until the cranberries pop and soften, 10 minutes. Transfer to a decorative serving bowl (or other container) and cool to room temperature. Cover and refrigerate for at least 8 hours before serving to allow the flavors to meld. Cranberry sauce keeps for up to 3 days, tightly covered in the refrigerator.
Note: When doubling this recipe, do not double the cinnamon and liquid. Increase the cinnamon to 1½ teaspoons and the juice to ½ cup.
Recipe by Shibley Smiles at