Southwest Cheesy Potato Frittata Recipe
Recipe type: Breakfast
Potato Layer
  • Frozen Hash Browns
  • 2 Tbsp Oil
Vegetables and Meats Layer
  • Onion (or any desired vegetables)
  • Italian Sausage (or any other desired meat)
  • 8 0z Ro*Tel® Mild diced tomatoes and chilies
  • 1 Tbsp Butter
  • Black pepper
  • 1 Tbsp Fresh Basil
Egg Layer
  • 4 Eggs
  • 3 ozs Cream Cheese (I used whipped chive)
  • ¼ cup milk
  • 4 ozs VELVEETA® Mexican mild cheese
  1. Using a large skillet cook hash browns per instructions. Use enough hash browns to layer your entire skillet. (I didn’t use quite enough)
  2. In separate skillet melt butter and brown vegetables
  3. Add meat and cook through
  4. Once vegetables and meat are cooked add Ro*Tel®
  5. Spread vegetables, meat, and Ro*Tel® evenly over hash brown layer
  6. While vegetables and meat are cooking prepare egg layer in blender
  7. Add eggs, cream cheese, milk, and cheese to blender
  8. Pour egg layer over the mixture in the skillet
  9. Cook on stove until almost done except for the very top (should be a little wet)
  10. Transfer skillet into oven and broil until top is slightly brown and set
Recipe by Shibley Smiles at