Salted Chocolate-Caramel Float Recipe
 
 
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Ingredients
  • Vanilla Ice Cream
  • 1 Tbsp International Delight Caramel Macchiato
  • 1 cup Chocolate Milk
  • Chocolate Pretzel Magic Shell
  • Whip Cream
  • Cherry
  • I
Instructions
  1. In blender blend chocolate, international delight, and 3-4 scoops of ice cream depending on how think you like your float.
  2. Pour mixture into cup and top off with a scoop or two of ice cream, add whip cream, pour chocolate pretzel magic shell over whipped cream, and top off with a cherry.
Recipe by Shibley Smiles at https://www.shibleysmiles.com/salted-chocolate-caramel-float-recipe/