Salted Chocolate-Caramel Float Recipe
  • Vanilla Ice Cream
  • 1 Tbsp International Delight Caramel Macchiato
  • 1 cup Chocolate Milk
  • Chocolate Pretzel Magic Shell
  • Whip Cream
  • Cherry
  • I
  1. In blender blend chocolate, international delight, and 3-4 scoops of ice cream depending on how think you like your float.
  2. Pour mixture into cup and top off with a scoop or two of ice cream, add whip cream, pour chocolate pretzel magic shell over whipped cream, and top off with a cherry.
Recipe by Shibley Smiles at