Cheesy Taco Potato Puff Casserole
Prep time
Cook time
Total time
Easy to make and kid friendly your family will love this Cheesy Taco Potato Puff Casserole Recipe
Recipe type: Casserole
Serves: 6
  • PAM® Original No-Stick Cooking Spray
  • ½ 28-oz pkg (14 ounces) frozen Alexia® Crispy Seasoned Potato Puffs
  • ¼ c. chopped red pepper
  • ¼ c. chopped green pepper
  • ¼ c. chopped yellow pepper
  • ¼ c. chopped red onion
  • ¼ c. diced tomato
  • 1 tbsp. taco seasoning mix
  • 1 cup shredded Mexican blend cheese
  1. Preheat oven to 425°F.
  2. Spray 8x8 in. glass dish with cooking spray.
  3. Arrange potato puffs, red peppers, green peppers, yellow peppers, red onion, and tomato in the dish.
  4. Sprinkle taco seasoning evenly and mix together.
  5. Bake for 22-26 minutes or until potatoes are crispy, gently stirring halfway through.
  6. Take dish out from oven and sprinkle evenly with cheese.
  7. Bake for an additional 4-5 minutes or until cheese is melted.
Recipe by Shibley Smiles at