Chili Tacos Recipe
Chili Tacos combine the warmth of homemade chili with the flavor of a Mexican cuisine. Great for your next family fiesta, out door outing or dinner.
Recipe type: Tacos
Cuisine: Mexican
  • Taco shells (10)
  • 1 can Wolf® Brand Chili; Beanless Chili
  • 1 can black beans; drained and rinsed
  • ¼ cup sour cream
  • ⅛ teaspoon chili powder
  • ½ cup shredded Mexican blend cheese
  • 1 cup shredded lettuce
  • ½ cup chopped tomato
  • 1 tablespoon finely chopped red onion
  • 1 avocado; peeled, pitted and sliced
  1. Combine beanless chili and black beans in microwave-safe bowl; cover and heat according to chili directions.
  2. Mix sour cream and chili powder in a small bowl and set aside.
  3. Make tacos by pouring ¼ cup of chili-black beans mixture in each shell. Top with shredded cheese, lettuce, tomato, flavored sour cream, avocado slices and onion. Serve hot and enjoy!
Recipe by Shibley Smiles at