I am not much of a cake person. I often passed when I asked if I would like a piece. That is unless the cake is carrot cake. I LOVE LOVE LOVE carrot cake and today is a great excuse to have a piece.
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The first wild carrots were red, white, yellow and purple. It took 16th-century Dutch farmers crossing a red with a yellow to create the carrots we enjoy today (source: food.com)