International Delight has come up with a bright new logo that is easy to spot while you are shopping for your favorite coffee creamer.
Did you enjoy a relaxing Mother’s Day? Maybe a breakfast in bed with your coffee and favorite flavor of International Delight such as Almond Joy or Hazelnut. What a fun way to give your coffee a totally new and unique taste. I have a little secret….it also taste great in hot cocoa!
Coconut Southern Pecan Coffee
- 1 cup (8 ounces) hot coffee
- 1 drop coconut extract*
- 1/4 cup International Delight® Southern Butter Pecan
- Whipped cream or Delightful Whip
- Sweetened shredded coconut, lightly toasted
Combine coffee, coconut extract and International Delight Southern Butter Pecan in a mug and stir to blend. Top with whipped cream or Delightful Whip and sprinkle with toasted coconut. Serve immediately.
*Note: Coconut extract is very strong; start with a tiny drop and adjust as needed to suit your taste.
That is just one of the amazing recipes you can find at internationaldelight.com which is an amazing community of fun and amazing people that love their coffee flavored with international delight. One of the reasons this recipe stood out to be is because it uses the Butter Pecan flavored creamer. Butter Pecan will always hold a special place in my heart since it reminds me of my dad.
When I was young and would visit him every summer he would always take us to the St. Clair Boardwalk and we would enjoy an ice cream cone. I didn’t know what to select so I picked out the same flavor as my dad, Butter Pecan. Since that first day it has always been my favorite flavor!
It is amazing how flavors, smells, and sights can bring back such wonderful memories. I’m excited to be working with International Delight this year. Look for some fun crafts, great recipes, and more through out 2014 to keep your motor running and your creative juices flowing.
Do you have an International Delight flavor that evokes a special memory?
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.