Warm apple pie with ice cream is one of my favorites. In fact, I love most things apple flavored and Granny Smith apples are a must have. So it is no surprise that I absolutely love these Mini Apple Cheesecakes. They are bite size and full of flavor.
Mini Apple Cheesecake Recipe
Mini Apple Cheesecake Recipe
Recipe Type: Dessert
Author:
Serves: 9
Apple Pie meets cheesecake in this bite size goodness.
Ingredients
- 20 oz Apple Pie Filling
- 1/2 cup Graham Cracker crumbs
- 2 tbsp melted Butter
- 8 oz softened Cream Cheese
- 1/4 cup Sugar
- 1 Egg
- 1 tsp Vanilla
Instructions
- Pre-heat oven to 350.
- Place paper liners in 9 cups of muffin pan.
- Mix together graham cracker crumbs and melted butter mixing well.
- Divide between the lined cups, pressing gently to flatten.
- Cream together the cream cheese and sugar until creamy.
- Add in the egg and the vanilla and mix until blended.
- Divide and spoon into the lined cups to about 2/3 full.
- Put a tablespoon of apple pie filling into each and gently swirl with a knife.
- Bake for 20 minutes.
- Allow to cool completely in pan.
- Remove from pan.
- Top with additional apple filling and refrigerate at least 1 hour.