Nutty Orange Coffee Cake Recipe
Recipe Type: Dessert
Author:
Ingredients
- ¾ cup granulated sugar, in glass ramekin
- ½ cup chopped pecans, in glass ramekin
- Two 12-oz cans refrigerated buttermilk biscuits (10 count)
- One 8-oz pkg cream cheese, in glass ramekin
- ½ cup (1 stick) melted butter, in glass ramekin
- 1 cup sifted confectioners’ sugar, in glass ramekin
- 2 tbsp fresh orange juice, in glass ramekin
- 1 small bowl
- 1 whole orange (for zest)
Instructions
- Preheat the oven to 350 degrees.
- In a small bowl, combine the granulated sugar, pecans, and zest; set aside.
- Separate the biscuits.
- Place about ¾ teaspoon cream cheese in the center of each biscuit.
- Fold each biscuit in half over the cheese, pressing the edges to seal.
- Dip the biscuits in melted butter, then dredge in the granulated sugar mixture.
- Place the biscuits curved-side down, in a single layer in the hollows of a lightly greased 12-cup bundt pan, spacing them evenly (do not stack).
- Place any remaining biscuits around the tube, filling in any gaps.
- Drizzle any remaining butter over the biscuits, and sprinkle with any remaining sugar mixture.
- Bake for 35 to 40 minutes, until golden brown.
- Immediately invert the cake onto a serving platter.
- Combine the confectioners’ sugar and orange juice, stirring well; drizzle the glaze over the warm cake.
- Serve warm.
blueviolet @ A Nut in a Nutshell says
That looks sinfully delicious. Tell me it’s not sinful though, ok? Because I’d like to eat it. All.
Bethany Larrabee says
I think I just gained 10 pounds! Yummy!
Penelope says
Ooh, how yummy!
Claudia Smigel says
oh this will get my Vote..love anything with coffee in it
Claudia Smigel says
https://www.shibleysmiles.com/2011/05/nutty-orange-coffee-cake-recipe-paula-deen.html#comment-47262 Claudia Smigel
kelly tillotson says
oh paula. all of her recipes are so dang delicious.
*kelly
kelly-tillotson@hotmail.com
Karen Foster says
yummy ;.)
Alan Tong (Omega Doom) says
Yummy! it has a lot of my fav things to consume… coffee, pecans, oranges and cream cheese!
Rosie says
uh oh this is amazing!! Clever use of canned refrigerated buttermilk biscuits, but besides all that, it sounds just plain delish – I love the concept of incorporating the cream cheese, too.