Everyone loves sliders they are full of bite size goodness. Something about finger food and tiny food just puts a smile on your face. Your friends and family will love these flavorful Not-Your-Average Pulled Pork Sliders.
Not-Your-Average Pulled Pork Sliders
Not-Your-Average Pulled Pork Sliders
Prep time
Cook time
Total time
Author: Colleen Shibley
Serves: 8
Ingredients
- • 8 hamburger buns
- • 2 poblano peppers, halved and seeded
- • 1 red onion, cut into quarters
- • 8 slices of Havarti cheese
- • 2 pkgs. (4 cups) Tony Roma’s Sweet Hickory Pulled Pork
Instructions
- Preheat grill to medium-high, about 400°-450°F, and lightly oil the grate.
- Heat Tony Roma’s Pulled Pork as per package instructions while waiting for grill to heat up.
- Grill peppers and onions for 4-5 minutes per side until lightly charred and tender.
- Spread butter over cut sides of hamburger buns. Place buns on grill, butter side down. Grill under buns are golden brown, about 10 seconds.
- Add ½ cup pulled pork to bottom side of each toasted bun, top with peppers, onions and slice of Havarti cheese.
We love to make this Pulled Pork Sliders Recipe when we are having friends and family over for an outdoor party. They are bite size and easy to eat, and the kids love them. Great a Sliders Bar with all kinds of great toppings to add to your Pulled Pork Sliders such as cheese, onions, barbeque sauce and more. If pork is not your cup of tea you can always substitute the pulled pork for pulled chicken , or better yet give your guest both options and everyone will be happy.
Rhiannon Rowland says
Oooh, sounds good with the pepper & cheese! Pulled pork is one of our favorite meals.
Margot C says
This looks great. I love the way Havarti cheese basically turns into cheese sauce when it gets warm, with no fuss!
Tiffany Dover says
mmmmmmmmm!! I need this! This looks easy and fun!
Rosie says
This is a convenient way to make pulled pork sliders – I need to try Tony Roma’s Sweet Hickory Pulled Pork!
David Fultner says
These sound very tasty. They are different from the ones I make. There for I must try them.
Sharon Rooney says
Another great quick and super easy recipe. Never thought to put cheese on my pulled pork.
Laura J says
Oh another great dinner for those busy nights! I love how easy this would be and sounds so good!
Jo-Ann Brightman says
These sound great and would be easy to make on a busy night. I love how Havarti melts.
David says
We eat a lot of pork because it it so much cheaper than beef. You can regularly buy pork roast for $1 a pound.
ellen beck says
I like making sandwixhes like this in the winter in the crockpot. They are a huge hit during the football games we watch! Yours look delicious.
Lisa Brown says
Looks great and cheese makes everything so yummy 🙂