Pumpkin Bread Recipe
Recipe Type: Bread
Cuisine: American
Author:
Ingredients
- 3 1/2 c. all-purpose flour
- 1/4 tsp. baking powder
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 1 tsp. each nutmeg, cloves, cinnamon
- 1 1/2 c. each granulated sugar and packed brown sugar
- 1 c. Carrington Farms Liquid Unflavored Coconut Oil OR Extra Virgin Coconut Oil
- 2 c. canned pumpkin
- 4 eggs
Instructions
- Sift together flour, baking powder, baking soda, salt and spices. Add the sugars, mixing well.
- Mix dry ingredients with the oil and pumpkin, stirring until well combined.
- Add eggs, one at a time, blending thoroughly. Pour into 2 greased and floured 9 1/2 x 5 1/4-inch loaf pans.
- Bake at 350 degrees for 50 to 60 minutes or until tester comes out clean. Cool for 5 minutes. Remove from pans. Place on wire rack to cool.
Recipe Credit: Carrington Farms
Penelope says
Pumpkin bread is a favorite for me, and I especially love baking it…the house smells to great!
Tiffany Dover says
Nice!! This sounds so easy!! I love any recipe involving bread!
Sarah Oswald says
I love pumpkin bread and this looks and sounds so yummy and looks easy enough to make.
Jaime says
Delicious! The smell of pumpkin bread always takes me back to my childhood. It’s a special treat every time!
Melissa S says
This sounds good, I have cold pressed virgin coconut oil and I think that would add some flavor too. Thank you for the recipe.
Marcie W. says
This recipe sounds so easy and we have all of the ingredients on hand right now. I see some pumpkin bread in my future on this rainy night!
Rusty H says
Pumpkin bread is my favorite. This recipe looks good AND easy.
David Fultner says
I love thid bread. Thanks
Elizabeth Neal says
Pumpkin Bread is one of my favorites!
BillJude56 says
We always make banana bread. Stuck in a rut. I think we’ll shake it up with this recipe. Thanks!