What a perfect recipe for the fall season. A mix of spice and pumpkin, this Pumpkin Spice Latte is sure to fill your kitchen, nose, and palette with thoughts of pumpkins and falling leaves.
Pumpkin Spice Latte
Pumpkin Spice Latte Recipe
Author: Colleen Shibley
Ingredients
- · 2 cups milk or non-dairy alternative, such as soy milk
- · 2 tablespoons canned or fresh pureed pumpkin (unsweetened)
- · 2 tablespoons Truvia or sweetener of choice
- · 1 scoop (about 2.5 Tbs) Vanilla Nutrimeal
- · 1 tsp Fibergy Plus
- · 1 tablespoon pure vanilla extract
- · ½ teaspoon pumpkin pie spice
- · 2 shots of espresso (about ¼ cup) or ½ cup of strong brewed coffee
Instructions
- In a saucepan combine milk, pumpkin and sweetener and stir on medium heat until steaming (you can also microwave on high for 2 minutes). Remove from heat, stir in Nutrimeal, Fibergy, vanilla and pumpkin pie spice, then transfer to a blender and whirl for 15 seconds until foamy, then stir in espresso. If you don’t have a blender, whisk thoroughly with a wire whisk.
Notes
Optional: Top with light whipped cream if you’re feeling decadent and sprinkle pumpkin pie spice over the top.
Nichol says
This actually sounds very tasty! Of course I’m a pumpkin addict:)
Brittany K Choleva says
I am so making this! Thanks for the recipe!!
thomas says
wife might enjoy this one.
Alexis says
Love pumpkin! Going to try this!
Rhiannon Rowland says
I love pumpkin spice!
Amber Ludwig says
Mmm!! This sounds delicious!! Pumpkin is my favorite flavor!! I will have to try it! Im assuming any vanilla protein shake will be similar?! I just so happen to have some on hand.
Michele Pineda says
sounds good, and the recipe is perfect for Fall!