Cinco de Mayo may be over but that doesn’t mean Mexican food is no longer in style. In fact, if you make it at home you won’t have to wait to get a good seat. Try this delicious Rotisserie Chicken Quesadillas.
Rotisserie Chicken Quesadilla Recipe
Author:
Cook time:
Total time:
Serves: 4
Ingredients
- 1/2 pound Rotisserie Chicken, shredded
- 1/4 cup Tomato Puree
- 1/2 tsp Smoked Paprika
- 1/4 cup water
- 2-3 tbsp Butter
- 1/4 tsp salt (adjust per taste)
- 8 Medium, Wheat or Corn Tortillas
- 2 cup Mexican Cheese Blend (use per liking)
- Fresh Avocado and Lime, for serving
Instructions
- In a pan, add shredded chicken with first 4 ingredients (tomato puree, paprika, water and salt.) Bring to boil and simmer on medium until all liquid has been absorbed. Remove from heat and set aside.
- To make Quesadilla, heat a flat iron griddle and brush with butter. place one tortilla, add 1/4 cup of cheese, followed by 2-3 heaping tbsp of cooked chicken with 1/4 of cup cheese (adjust per liking). Cover with second tortilla, cook on low until cheese has started to melt. Gently press the the top to seal everything together. Flip and cook other-side until crispy and brown. Don’t flip until cheese has started to melt or filling will fall out.
- Repeat Step 2 to cook all the quesadillas.
- Cut each quesadilla in four parts. Serve with fresh avocado and lime on the side.
These would taste great with a side of salsa and/or sour cream. Maybe even some jalapenos or hot sauce, enjoy!
Joni Mason says
Great recipe! I often just make sandwiches with the left over rotisserie chicken I buy, this will be a delicious way to use them. Thanks for sharing!
Allie says
Yum, Love it! I’d love it if you shared this on Worthwhile Wednesdays.
~Allie www.craftyallieblog.com
Amanda @ The Chunky Chef says
I love using Rotisserie chicken… such a time saver! Thank you for sharing with us at Friday Favorites, we loving having you join us! 🙂
Meghan Castillo says
My family loves quesadillas. Thanks for all the tips.
Lou Lou Girls says
Hello beautiful! This looks so amazing. Pinned and tweeted. I hope to see you on Monday at 7pm because we love to party with you! Happy Memorial Day! Lou Lou Girls
Mel @ Adventures of Mel says
Mmmm, I could eat Mexican food all day, every day. This looks yummy. Thank you for sharing at Inspire Me Wednesday. Featuring you in this week’s issue.
Miz Helen says
Quesadilla is a great go to recipe. Thanks so much for sharing your post with Full Plate Thursday. Hope you are having a great day and come back soon!
Miz Helen
Nicole Dziedzic says
One of my favorite quick dinners or lunches to make is Quesadilla’s, love making chicken and steak ones.
David Fultner says
This is a great for last minute guests.
Janet W. says
My family loves to eat Quesadillas, especially my grandsons! They are so easy to make and so delicious!
David Fultner says
I just got a toaster over with Rotisserie. I will give this a try.
Beth says
Yum! Thanks for sharing – this definitely goes into the “what can I fix” lineup!
Sam @ Living The Dutch Dream says
mmm looks tasty – this is really great recipe for the weekend!
Erin - Suburban Simplicity says
Your recipe is making me so hungry! There’s nothing better than chicken and cheese. Great comfort food. Come link up at #WelcomeHomeWednesdays next week. We’d love to see you! 7 blogs, one awesome party!
Morgan @ Morgan Manages Mommyhood says
Oh goodness, these look delicious! Who doesn’t love a good quesadilla?
Jelane says
Love how quick and easy this comes together by using rotisserie chicken. It looks delicious!
CJ Huang | Morsels of Life says
What a great and simple recipe! We usually have leftover after eating a rotisserie chicken, and this would be a great way to repurpose leftovers. 🙂
Anne says
Brilliant–I love the idea of the tomato puree with smoked paprika and imagine it adds a lovely flavor. We often have roast chicken, which means leftover meat, and these quesadillas will be a deliciously different way to enjoy those leftovers. Thanks!