- Vanilla Ice Cream
- 1 Tbsp International Delight Caramel Macchiato
- 1 cup Chocolate Milk
- Chocolate Pretzel Magic Shell
- Whip Cream
- In blender blend chocolate, international delight, and 3-4 scoops of ice cream depending on how think you like your float.
- Pour mixture into cup and top off with a scoop or two of ice cream, add whip cream, pour chocolate pretzel magic shell over whipped cream, and top off with a cherry.
I can’t believe that July is right around the corner almost a month of summer vacation is under my belt. I love the summer months. Now that we have a pool in the back yard I can watch the kids and hubby splash and enjoy the water in the hot summer sun.
We love the 4th of July and can’t wait to have our first get together at our new home with friends. Unfortunately it is going to have to wait a little as we are still unpacking and will be will be heading out to a much needed vacation very soon.
However in preparation of a family get together soon I put the above recipe together which is perfect for the hot summer days. Who doesn’t love a little ice cream? International Delight creamer can be used in so many recipes besides coffee. Using a tablespoon of the yummy caramel macchiato above gives my float just a little caramel flavor that makes it taste just right!
What is your favorite summer time treat?
International Delight has some amazing recipes that you can find by joining their community. I encourage you to try a recipe or two and share with International Delight on Facebook. You can also find some amazing recipes on their Pinterest Board, or check out recipes others have created on the International Delight Sweet Treats Board.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.