Sweet Hickory Pulled Pork Stuffed Peppers
Prep time
Cook time
Total time
Author: Colleen Shibley
Serves: 4
Ingredients
- 4 large bell peppers
- 2 pkgs. (4 cups) Tony Roma’s KC Style Sweet Hickory Pulled Pork
- ½ cup onions, sliced into small pieces
- 1 cup cheddar cheese, shredded
Instructions
- Preheat grill to 400° F.
- Heat Tony Roma’s Pulled Pork as per package instructions.
- Cut tops off bell peppers. Remove seeds from inside and discard with stem.
- Fill each pepper with 1 cup pulled pork and ⅛ cup onions. Sprinkle with cheese.
- Reduce heat on one side of grill and place tin foil wrapped peppers on the side with lower heat.
- Grill for 12 minutes and open tin foil to check for doneness.
- Remove peppers from foil and place on hot side of grill for 3 minutes. Cook until slightly charred.
Hannah C says
I’m not usually a big fan of stuffed peppers but those look amazing! I’ll have to save this recipe.
Dandi D says
These look delicious–I will have to try them soon!
Sarah L says
Looks very yummy. No grill so I’ll have to figure out how to do it in the oven.
David Fultner says
I made some bad Dr Pepper pulled pork last night. I should try this.
Lisa Brown says
Simple recipe buy flavorful…they look great.
Rosie says
I love stuffed peppers and never thought of making them with pulled pork, but what an amazing combo – I’d love to try it!
Dandi D says
What a perfect meal for a cold winter night!
Sohair says
I like the recipe but I would like to change the filling with pulled beef since I don’t eat pork thanks