Tuesday Tacos are a favorite around our household. Traditional tacos are great but it is always fun to try something different like these Sweet & Spicy Pulled Pork Tacos with Grilled Pineapple Salsa.
Sweet & Spicy Pulled Pork Tacos with Grilled Pineapple Salsa
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Serves: 6
Ingredients
- • 1 pkg. (16 oz.) of [url href=”http://www.tonyromaribs.com/sweet-spicy-pulled-pork”]Tony Roma’s Sweet & Spicy Pulled Pork[/url]
- • 12 corn tortillas
- • 4 slices peeled fresh pineapple, cut about 1/4 inch thick
- • 1 small poblano pepper, halved and seeded
- • 1/2 red onion, cut into thin slices
- • 1 jalapeno pepper, seeded and finely chopped
- • 1 cup iceberg lettuce, shredded
- • 1 ½ cup cheddar cheese, shredded
- • 1 tbsp. chopped fresh cilantro
- • 1 juicy lime
- • 2 tbsp. olive oil
- • Salt and freshly ground black pepper, to taste
Instructions
- Preheat grill to medium-high, about 400°-450°F, and lightly oil the grate.
- Grill pineapple, peppers and onions for 4-5 minutes per side until lightly charred and tender.
- Remove from grill and allow to cool slightly, about 5 minutes. Heat Tony Roma’s Pulled Pork as per package instructions while waiting to cool.
- Dice the grilled pineapple, peppers and onions and place in a medium bowl.
- Add chopped jalapeno and cilantro. Season with a big squeeze of fresh lime juice and olive oil.
- Season salsa with salt and pepper, to taste. Set aside.
- Place desired amount of heated meat in each tortilla.
- Top with grilled pineapple salsa, lettuce and cheese.